Overview of STEP Curriculum Module-Summer
2006
I. Title of Module:
II. Author:
III. Grade Level:
IV. Nature of The Students:
V. Purposes and Overview: (Course Description):
Consumer Chemistry is the study of consumer products such
as food, food supplements, over the counter drugs, soaps and detergents.
The purpose of the course is to expose students to the world of
laboratory chemistry and use critical thinking skills to determine the value of
information gained during the discovery process.
In order to provide a safe learning environment it is imperative to
describe the course and the policies governing safety in addition to the
activities outlined below. *
Week 1
-
Chemistry, the Periodic Table, Safety:
Students learn the fundamentals of chemistry; the atom, and bonding.
Students practice atomic structure. Safety in the laboratory is discussed.
- Sodium polyacrylate: the
absorbent material in diapers. Students
learn about synthetic polymers and their role in consumer products, such as
bottled water testing.
- Slime: non-Newtonian fluids.
Students learn about polymerization reactions and their application
to consumer chemistry: oobleck,
goober, and gloop and their application in the consumer market.
- Ice cream and freezing point depression.
Students make ice cream while they learn about phase changes.
Week 2
- Tie Dye: fixing dyes to
fabric. Students learn how to
fix dyes onto fabric by understanding the action of humectants, mordant,
detergents and dyes.
- Titration: Aspirin and
Antacids. Students learn about
acids, bases, and indicators to determine the purity of drug products.
- Sunscreens and Shampoos. Students
learn about SPF, sunscreen compounds and learn about labels and consumer
activism.
- Pest Control or other drug testing (Toothpaste analysis).
Students learn to compare brand name products for effectiveness.
*Readings are taken from sources on the internet, Ward’s
Natural Science, Carolina Biological, and Consumer Reports.
Each day every student must:
- Report to class on time to listen to the directions given by the teacher.
- Be prepared with pens or pencils and a small notebook or folder to take
notes and organize handouts.
- Wear goggles and other protective garments such as lab aprons and gloves
when instructed to do so by the procedure of an experiment.
- Tie back long hair.
- Wear closed shoes.
- Be diligent and report all accidents to the teacher.
- Never eat, drink, or run in the lab room.
- Ask permission to leave the lab room or conduct other procedures in the
lab.
- Not use any electrical devices such as cell phones, walkmans, or beepers
while in the lab.
- Place all bags out of the way.
Back to STEP Program Description Page
Back to Table of Contents-Curriculum Modules
Last Updated July 31, 2006 by Roz
Krakowsky
Disclaimer