DFN 641: Public Health and Community Nutrition.
3 hours, 3 credits. The relationship of diet to health promotion and disease prevention. The role of public, private, and voluntary organizations in providing nutrition-care services for ambulatory populations. Techniques for developing, funding, implementing, and evaluating projects in the community. PREREQ: DFN 43 or 620, or their equivalents.
Last modified: 11/20/2014