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Encyclopedias, Handbooks, Dictionaries, Directories

CRC desk reference for nutrition by Carolyn D. Berdanier.
Boca Raton, FL : CRC Press, c1998.
Ref QP141 .B523 1998

Oxford Companion to Food by Alan Davidson.
Ref TX349 .D38 1999

Foods & nutrition encyclopedia by Audrey H. Ensminger ... [et al.].
Boca Raton : CRC Press, c1994.
Ref TX349 .F575 1994

Encyclopaedia of food science, food technology, and nutrition edited by R. Macrae, R.K. Robinson, M.J.
Sadler. London ; San Diego : Academic Press, 1993.
Ref TX349 .E47 1993

Cultural foods : traditions and trends by Pamela Goyan Kittler and Kathryn P. Sucher.
Belmont, CA : Wadsworth/Thomson Learning, c2000.
Ref TX725.A1 K545 2000

Food and culture in America- a nutrition handbook by Pamela Goyan Kittler and K. Sucher.
NY, Van Nostrand Reinhold
Ref TX 357 .K58 2001 (1998 edition ON RESERVE)

Ethnic and regional food practices – a series by the American Dietetic Association and the American Diabetes Association. 1989-1991. A series covering six ethnic groups: Ref RC 662
- Alaska Native
- Chinese American
- Hmong American
- Jewish
- Mexican American
- Navajo

Hispanic foodways, nutrition, and health by Diva Sanjur.
Boston : Allyn and Bacon, c1995.
TX361. H57 S26 1995

Melting Pot: an annotated bibliography and guide to food and nutrition information for ethnic groups in America by Jacqueline M. Newman.
Ref TX 353 .N48 (We have the 1986 and 1993 editions)

Modern nutrition in health and disease by Maurice E. Shils, James A. Olson, Moshe Shike, eds.
QP141 .M64 1993 2 vols.

Recommended dietary allowances
Ref TX551 .N393 1989

We are what we eat: ethnic food and the making of Americans by Donna R. Gabaccia
GT2853.U5 G33 1998

Food Composition Tables

Nutritive value of foods by SusanE. Gebhardt and Ruth H. Matthews.
TX7 .U6 no.72 1991 Non Circulating

Bowes & Church's food values of portions commonly used.
Ref TX551 .B64 1998

Journals

Journal of Nutrition Education
American Dietetic Association Journal

Internet Resources

Nutrition.gov
For the promotion of healthy eating and healthy living

Food and Nutrition Information Center
Information from the National Agricultural Library

Food and Drug Administration – Center for Food Safety and Applied Nutrition
Food labeling and government regulations

Institute of Medicine – click on “Food and Nutrition” section

National Institute of Diabetes & Digestive & Kidney Diseases

Nutrition Analysis Tool
University of Illinois, Food Science and Human Nutrition Dept.
At the site, click on “NAT Tool, Version 2.0”