BIO 230: Microbiology.
6 hours (2, lecture; 4, lab), 4 credits. (Open only to students majoring in Nursing; Dietetics, Foods, and Nutrition; Health Education; and Physical Education.) A survey of microbes and their structure, chemical composition, cultivation, ecology, and metabolism; special emphasis on applied aspects (infectious diseases and human resistance, food and industrial microbiology, biotechnology). PREREQ: Two semesters of 100-level biology.
Last modified: 11/20/2014