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Lehman College

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*DFN 321: Experimental Foods.

5 hours (2, lecture; 3, lab), 3.5 credits. The effects on foods of varying ingredients and types of processing. Introduction to experimental food laboratory techniques. Class and individual problems designed to orient students to procedures used in developing new food products. PREREQ: DFN 220 and CHE 120-121.

Last modified: 3/11/2014