DFN 341: Nutrition Throughout the Life Cycle.
3 hours, 3 credits. Current concepts and principles in human nutrition with application to the needs of individuals based upon age group and gender throughout the life cycle. Special attention on assisting normal- and high-risk clients at various stages of the life cycle in meeting nutritional needs, preventing and overcoming nutritional problems, and maintaining health. Programs in the community will be discussed that provide nutrition education to the public. PREREQ: HSD 240; either BIO 181 and 182 or BIO 228; and DFN 120.
Last modified: 3/11/2015