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Minor in Dietetics, Foods, and Nutrition

The minor in Dietetics, Foods, and Nutrition requires 12 credits*.

Courses must include HSD 240 and DFN 120, and two additional courses according to the following options:

I. Foods: HSD 240, DFN 120, 220, and 330

II. Life Cycle Nutrition: HSD 240, DFN 120, 220, and 341**

III. Medical Nutrition Therapy: HSD 240, DFN 120, 220, and 348**

*Students planning to minor in DFN should select CHE 114-115 as a distribution course.

**Students planning to choose option II or III should also take BIO 181-182.

Last modified: 3/11/2014