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Option II: Food Service and Nutrition (54 Credits)

This option within the major reflects the need for a concentration in foods, foodservice, and nutrition for those students who, while seeking a degree in Dietetics, Foods, and Nutrition, are particularly interested in serving the needs of the foodservice industry as professionals involved in restaurants, catering, community food service, and corporate food service.

Additional courses to be taken (16 credits):

2

In Dietetics, Foods, and Nutrition: DFN 470 (2)

8

In Biological Sciences: BIO 181-182 (8)*

3

In Computer Science: CIS 106 (3)**

3

In Economics: ECO 185

* This course satisfies the Distribution Requirement in the Natural Sciences.

**Students who demonstrate adequate computer literacy may substitute another course after consultation with an adviser.

Last modified: 9/3/2014