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Accomplishments

Dr. Katherine Burt

Outstanding Educator Award, Academy of Nutrition And Dietetics, Nutrition and Dietetic Educations and Preceptors Group. (April 15, 2021).
katherine.burt/awardhonor/2021 - Outstanding Educator Award-1.pdf

Burt, K. (Principal), Samuel, L. (Co-Principal), "Meals on Wings Expansion Seed Grant," Sponsored by University of North Florida, Other, $50,000.00. (2023 - 2025).
lalitha.samuel/congrant/MOW expansion seed grant  award-1.pdf

Burt, K., Eubank, J., Orazem, J. (2022). Female Black, Indigenous, and Students of Color Demonstrate Greater Resilience than other Students during a Global Pandemic. Race, Ethnicity, and Education. jacob.eubank/intellcont/Female Black Indigenous and Students of Color-1.pdf

Dr. Danna Ethan

Basch C.H., Ethan, D., Cadorett, V., Kollia, B. & Clark, A. An assessment of the readability of online material related to fluoride. Journal of Prevention and Intervention in the Community. 2019;47(1):5-13. PMID: 30806197

Basch, C.H,. LeBlanc, M., Ethan, D. & Basch, C.E. Sugar sweetened beverages on emerging outdoor advertising in New York City. Public Health. 2019;167:38-40. PMID: 30616032
Meleo-Erwin ,Z., Basch, C.H., Fera, J., Ethan, D. & Garcia, P. Readability of online patient-based information on bariatric surgery. Health Promotion Perspectives. 2019;9(2):156-60. PMID: 31249804

Dr. Lalitha Samuel

Selected by Lehman College’s Office of the Provost, Office of Research and Sponsored   Program       and Hanover Academy to participate in grant writing mentorship program, 2022

Selected by Cold Spring Harbor DNA Learning Center and Innovate-Bio National Center for Biotechnology Education to participate in Genetics and DNA Barcoding Workshop (June 20-23, 2022).

Burt, K. (Principal), Samuel, L. (Co-Principal), "Meals on Wings Expansion Seed Grant," Sponsored by University of North Florida, Other, $50,000.00. (2023 - 2025).
lalitha.samuel/congrant/MOW expansion seed grant  award-1.pdf

Samuel L, Fera J, Basch CH. Lost in print: difficulty in reading online information pertaining to phenylketonuria [published online ahead of print, Dec 11, 2022]. Journal of Community Genetics 2022;10.1007/s12687-022-00626-8. DOI: 10.1007/s12687-022-00626-8; PMID:36502490.

Samuel L, † Basch SI. The landscape of online news regarding genetically modified foods: a cross-sectional study. [published online ahead of print, Nov 4, 2022]. Nutrition and Health. 2022;0(0). DOI: 10.1177/02601060221136917; PMID: 36330678.

Professor Marina Stopler

Certificate of Appreciation, in recognition for contributions made to the Lehman Food Bank (May, 9, 2018)

Burt, KG, Burgermaster, M, Paul, R, D’Alessandro, D, & Stopler, M. (2019). New York City fourth graders who receive a climate change curriculum with hydroponic gardening have higher science achievement scores. Applied Environmental Education and Communication. DOI: 10.1080/1533015X.2019.1611504

Burt, K. G., Delgado, K., O’Hara, J., Gissen, J., & Stopler, M. (2018). Persistence in nutrition education and credentialing among low-income minority students: A qualitative exploratory study. Journal of Best Practices in Health Professions Diversity, 11(2), 107-122

Burt, K. G., Kotao, T., Lopez, I., Koeppel, J.,Goldstein, A., Samuel, L., & Stopler, M. (2019). Acceptance of using cricket flour as a low carbohydrate, high protein, sustainable substitute for all-purpose flour in muffins. Journal of Culinary Science &Technology, DOI: 10.1080/15428052.2018.1563934