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CATEGORIES:Event Category,CUNY,Event Category,Community,Event Category,Information Session,Event Category,Lectures,Event Category,Lehman Community,Event Category,Panel Discussions,Event Category,Webinar,Event Type,Information Session,Event Type,Lectures,Event Type,Panel,Event Type,Webinar,Schools,School of Health Sciences, Human Services & Nursing,Audience,Faculty,Audience,Friend of Lehman,Audience,Staff,Audience,Students,Featured,Yes
DESCRIPTION:Please join us for the second session of the 2nd Annual Symposium on Healthy Aging: Nutrition and the Life Course, a webinar hosted by the Lehman College Department of Health Promotion and Nutrition Sciences (HSPN) in collaboration with the CUNY Institute for Health Equity (CIHE). The event will be held virtually on March 4, 2026, at 12:00 PM. This installment of Nutrition and the Life Course will explore the mind–gut connection. The session will highlight recent research conducted by Lehman College faculty, examined through a community practice lens with a focus on holistic well-being in later life. Speakers Xiomara BryanCollege Laboratory TechnicianLehman College, Department of Health Promotion and Nutrition Sciences Andrea Plunkett, DHSc, RDN, CDNDoctoral Lecturer and DPD DirectorLehman College, Department of Health Promotion and Nutrition Sciences Joint Presentation: Nourishing the Aging Brain and  Robin Tucker-Brandon, LCSW, SIFIHunter College Silberman School of Social WorkBoston University School of Social Work Presentation: Nourishing the Aging Brain from a Psychosocial Perspective111531 Keyword 1' 2nd Annual Symposium on Healthy Aging: Nutrition and the Life Course - Part 2 Keyword 2' Information Session Keyword 3' Lectures Keyword 4' Panel Discussion Keyword 5' Webinar keyword 6' Healthy Aging
DTSTAMP:20260727T044455
DTSTART:20260304T120000
DTEND:20260304T130000
LOCATION:Online
SUMMARY;LANGUAGE=en-us:2nd Annual Symposium on Healthy Aging: Nutrition and the Life Course - Part 2
UID:04ed8c36733d3178812d728ae2e93cee@www.lehman.edu
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