• Outstanding Educator Award, Academy of Nutrition And Dietetics, Nutrition and Dietetic Educations and Preceptors Group. (April 15, 2021).
    2021 Outstanding Educator Award (.pdf)

  • Burt, K. (Principal), Samuel, L. (Co-Principal), "Meals on Wings Expansion Seed Grant," Sponsored by University of North Florida, Other, $50,000.00. (2023 - 2025).
    Meals on Wings Expansion Seed Grant Award (.pdf)

  • Burt, K., Eubank, J., Orazem, J. (2022). Female Black, Indigenous, and Students of Color Demonstrate Greater Resilience than other Students during a Global Pandemic. Race, Ethnicity, and Education. 
    Female Black Indigenous and Students of Color (.pdf)
  • Basch C.H., Ethan, D., Cadorett, V., Kollia, B. & Clark, A. An assessment of the readability of online material related to fluoride. Journal of Prevention and Intervention in the Community. 2019;47(1):5-13. PMID: 30806197

  • Basch, C.H,. LeBlanc, M., Ethan, D. & Basch, C.E. Sugar sweetened beverages on emerging outdoor advertising in New York City. Public Health. 2019;167:38-40. PMID: 30616032

  • Meleo-Erwin ,Z., Basch, C.H., Fera, J., Ethan, D. & Garcia, P. Readability of online patient-based information on bariatric surgery. Health Promotion Perspectives. 2019;9(2):156-60. PMID: 31249804
  • Selected by Lehman College’s Office of the Provost, Office of Research and Sponsored Program and Hanover Academy to participate in grant writing mentorship program, 2022

  • Selected by Cold Spring Harbor DNA Learning Center and Innovate-Bio National Center for Biotechnology Education to participate in Genetics and DNA Barcoding Workshop (June 20-23, 2022).

  • Burt, K. (Principal), Samuel, L. (Co-Principal), "Meals on Wings Expansion Seed Grant," Sponsored by University of North Florida, Other, $50,000.00. (2023 - 2025).
    Meals on Wings Expansion Seed Grant Award (.pdf)

  • Samuel L, Fera J, Basch CH. Lost in print: difficulty in reading online information pertaining to phenylketonuria [published online ahead of print, Dec 11, 2022]. Journal of Community Genetics 2022;10.1007/s12687-022-00626-8. DOI: 10.1007/s12687-022-00626-8; PMID:36502490.

  • Samuel L, † Basch SI. The landscape of online news regarding genetically modified foods: a cross-sectional study. [published online ahead of print, Nov 4, 2022]. Nutrition and Health. 2022;0(0). DOI: 10.1177/02601060221136917; PMID: 36330678.
  • Certificate of Appreciation, in recognition for contributions made to the Lehman Food Bank (May, 9, 2018)

  • Burt, KG, Burgermaster, M, Paul, R, D’Alessandro, D, & Stopler, M. (2019). New York City fourth graders who receive a climate change curriculum with hydroponic gardening have higher science achievement scores. Applied Environmental Education and Communication. DOI: 10.1080/1533015X.2019.1611504

  • Burt, K. G., Delgado, K., O’Hara, J., Gissen, J., & Stopler, M. (2018). Persistence in nutrition education and credentialing among low-income minority students: A qualitative exploratory study. Journal of Best Practices in Health Professions Diversity, 11(2), 107-122

  • Burt, K. G., Kotao, T., Lopez, I., Koeppel, J.,Goldstein, A., Samuel, L., & Stopler, M. (2019). Acceptance of using cricket flour as a low carbohydrate, high protein, sustainable substitute for all-purpose flour in muffins. Journal of Culinary Science &Technology, DOI: 10.1080/15428052.2018.1563934